Explore our courses

Explore coffee, barista practice, equipment care, food safety and customer service in one programme.

Develop your approach to coffee evaluation through sensory practice, flavour vocabulary and cupping.

Study roasting equipment, roast profiles, bean changes, common defects and safety.

Explore how grind, water, temperature, roast and brewing ratios shape the cup.

Connect coffee origins and processing with espresso preparation, milk, water and evaluation.

Practise milk texture, pouring technique and the relationship between pitcher, cup and design.

Explore coffee preparation at home, from equipment and espresso to milk, brewing and drinks.

Learn how espresso machines work, identify their parts, and develop practical skills in disassembly, programming, fault diagnosis and repair.