Coffee Brewing Skills
Explore how grind, water, temperature, roast and brewing ratios shape the cup.
What the course covers
History of coffee brewing
Basic elements in the preparation process
Effect of water temperature on the preparation process
Key factors in the development of coffee flavours
How to make the Golden Cup
Explanation of the different degrees of grinding
Explanation of brewing tools and how to use them
Effect of roasting degrees on coffee cup
Explanation of the ratios between water and coffee
Our courses & trainees
Course cohorts and certificate presentations from EBS training programmes.
