Coffee Sensory Skills
Develop your approach to coffee evaluation through sensory practice, flavour vocabulary and cupping.
What the course covers
Sensory evaluation
The most prominent taste elements in coffee
The six tastes
Explanation of the coffee wheel and how to apply it
Natural ingredients of coffee beans
Tasting protocols
Explanation of cupping
Coffee evaluation tests
Our courses & trainees
Course cohorts and certificate presentations from EBS training programmes.
